Recipe: Brisket Baked Sweet Potato

The 4th of July around these parts means brisket. Combine Texas’s favorite cut of meat with a baked sweet potato and you’ve got a dangerously delicious and easy meal. Make it even easier by having us ship the brisket and seasoning directly to your door.

The Recipe

Prep time: 45 minutes (mostly baking the sweet potato)



  • Large sweet potato
  • 1 lb brisket
  • ¼ cup ICON Tennessee Whiskey Flavor
  • 2 cups diced tomatoes (fresh if possible)
  • 1 cup water
  • ¼ cup shredded cheddar cheese (more to taste)
  • ¼ cup green onions (more to taste)


  1. Wash and dry all fresh produce.
  2. Drizzle olive oil on sweet potato, wrap tightly in aluminum foil and bake in oven for 45 minutes at 350 degrees until tender.
  3. In a large saucepan combine brisket, water, tomatoes, and ICON Tennessee Whiskey Flavor. Mix until thoroughly combined. Cook on high until simmering, then drop to medium low heat for 15 minutes.
  4. When the sweet potato is done baking, remove from foil and place on serving plate. Cut one deep slice lengthwise and slightly squeeze ends to create a hollow “canoe.”
  5. Fill sweet potato canoe with brisket mixture. Top with cheddar cheese and green onions.


Click here to buy 1lb of brisket

Click here to buy Tennessee Whiskey Seasoning