Not all food-prep companies are created equal! We are inspected daily by the USDA (U.S. Department of Agriculture). All of our label claims and Nutrition Fact statements are FDA compliant and have been lab tested by a third party guaranteeing accuracy. We are a HACCP and USDA compliant facility (Hazard Analysis & Critical Control Points) following documented and state approved SOP’s and SSOP’s (Standard Operating Procedures and Sanitation Standard Operating Procedures).

We are a licensed food manufacturer and state inspected Texas meat & poultry facility. There are a lot of ready-made meal companies out there, but the majority of these businesses are not legally able to sell meals wholesale; however most of the wholesale accounts aren’t aware of the laws preventing these sales or benefits of doing business with a certified kitchen.

All foods are handled and prepared by trained employees wearing hair protection and gloves. Color-coded food preparation equipment and utensils ensure food ingredients are at minimized risk of cross-contamination. ICON Meals is audited regularly by local, state and national agencies to ensure compliance. We pride ourselves in attaining the highest audit scores. Our Department of Health Inspection results are available upon request. To ensure all meals remain at the optimum temperature during transport and upon delivery, we designed our own thermally-insulated cooler bag, which is packed with dry ice and sealed shut to ensure no tampering and that client’s meals arrive safely.