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    Recipe: Brisket Baked Sweet Potato

    The 4th of July around these parts means brisket. Combine Texas’s favorite cut of meat with a baked sweet potato and you’ve got a dangerously delicious and easy meal. Make it even easier by having us ship the brisket and seasoning directly to your door.

    The Recipe

    Prep time: 45 minutes (mostly baking the sweet potato)

     

    Ingredients

    • Large sweet potato
    • 1 lb brisket
    • ¼ cup ICON Tennessee Whiskey Flavor
    • 2 cups diced tomatoes (fresh if possible)
    • 1 cup water
    • ¼ cup shredded cheddar cheese (more to taste)
    • ¼ cup green onions (more to taste)

    Instructions

    1. Wash and dry all fresh produce.
    2. Drizzle olive oil on sweet potato, wrap tightly in aluminum foil and bake in oven for 45 minutes at 350 degrees until tender.
    3. In a large saucepan combine brisket, water, tomatoes, and ICON Tennessee Whiskey Flavor. Mix until thoroughly combined. Cook on high until simmering, then drop to medium low heat for 15 minutes.
    4. When the sweet potato is done baking, remove from foil and place on serving plate. Cut one deep slice lengthwise and slightly squeeze ends to create a hollow “canoe.”
    5. Fill sweet potato canoe with brisket mixture. Top with cheddar cheese and green onions.

     

    Click here to buy 1lb of brisket

    Click here to buy Tennessee Whiskey Seasoning

    Making Burritos With Big Boy & Chef Danny! (Video)

    Big Boy is quickly becoming a well known internet sensation, with over 640,000 YouTube subscribers. The entertaining YouTube channel documents his impressive strength challenges, eating, and everyday fun. Big Boy is also the CEO of the popular fitness-centric brand "Strength Cartel".

    Big Boy recently stopped by the ICON HQ where he joined Chef Danny in the making of a legendary brisket burrito. Check out the video below to see behind-the-scenes footage of the ICON kitchen and learn how to make a simple burrito at home.

    Ready to make your own brisket burrito?

    Ingredients:

    - ICON Meals' A-La-Carte Brisket
    - ICON Meals' A-La-Carte Cilantro Lime Rice
    - Shredded cheddar cheese
    - Red and green bell pepper
    - Black beans

    Instructions:

    - Over medium-high heat, use a skillet to sauté peppers and onions until desired tenderness
    - (While the peppers are cooking) Over medium heat, use a pot to warm one 8oz can of black beans
    - Warm the brisket using a stove-top pan or microwave

    - Warm the Cilantro Lime Rice in the microwave
    - Warm tortilla using a skillet on medium-high heat.
    - Place ingredients on tortilla and wrap to form a burrito.




    Follow Big Boy for more entertaining videos!

    YouTube - Big Boy
    Instagram - @bigscboy
    https://strengthcartel.com/

    Batman's Favorite ICON Meals... Seriously!

     

     

    Clark Bartram is the real deal! In addition to his role as Batman in Batman: Dead End (2003) and Batman: World's Finest (2004), Clark has been featured on 130+ magazine covers, served as a ISSA Master Trainer, played as a United States Marine Rugby player, and is also a best selling author and speaker.

     

    Stay connected with Cark on

    Want to be featured as an "Everyday ICON?" Submit your stories to info@iconmeals.com or send us a DM on IG or Facebook!