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    ICON Meals Catoring To The Competitor In Each Of Us

    ICON Meals Blog — nutrition labels

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    Mental Nutrition

    Mental Nutrition

    From Michael Mastrucci (@themacrodiabetic)

    We often associate things like exercise and diet with physical improvement while mental-specific activities like reading keep our mind sharp. However, something I don’t see or hear enough of is how our food choices play into our mental state.

    At one point, we all learned how to track calories/macros and how this affected our physique. Through this, we discovered how to manipulate food choices to allow us the ability to fit “fun” foods into our diet plan. While I’m a proponent of flexible dieting, there’s plenty of people that take these “fun” foods (or more of an IIFYM approach) to an extreme.

    I believe it’s important to find a balance between both nutrient-dense and nutrient-void foods to allow you to truly enjoy your nutritional protocols…but if consistently leaning towards more nutrient-void foods begs the question; have you ever considered how food affects your mind?

    Whether it’s the ability to focus for long periods, processing information, or just clear-headed decision making, your brain NEEDS nutrients just as much as your body.

    While everyone runs on different wavelengths, and some can get away with a more “loose” sort of diet, it’s extremely important to pay attention to not only how our food choices make us feel or operate physically, but mentally as well.

    Enjoy that donut, cereal, ice cream, or whatever treats you love indulging in, but don’t rob yourself of proper fuel just because it fits your macros.

    A Complete Guide To Gluten By Team ICON Shawn Wells

    A Complete Guide To Gluten By Team ICON Shawn Wells
    Unfortunately, gluten is responsible for causing several intolerances in humans, most severe being celiac disease which is an autoimmune disease of the intestine. Slightly less severe is non-celiac gluten sensitivity (NCGS); a related gluten disorder which triggers an immune response but is not an autoimmune condition. When gluten interacts with the cells lining the intestine, it triggers the immune system to respond, causing inflammation and damage to the gut. When this trigger remains, and the immune system is continuously activated, the inflammatory response can become chronic or long-lasting.

    Read more