Macaroni Pasta, Cheddar Cheese and Bacon combine to make this ultra creamy and rich stovetop mac and cheese!
INGREDIENTS: Water, Monterey Cheese [Water, Monterey Jack Cheese (Cultured Milk, Salt, Enzymes), Corn Starch-Modified, Vegetable Oil(Contains One or More Of Canola Oil, Soybean Oil, Sunflower Oil), Nonfat Dry Milk, Contains 2% or less of Salt, Sodium Phosphate, Butter (Cream, Salt), Cheddar Cheese (Cultured Milk, Salt, Enzymes), Yeast Extract, Monoglycerides, Acetic Acid, Natural Flavors, Lactic Acid, Maltodextrin, Annatto (Color), Xanthan Gum], Elbow Macaroni Pasta Semolina (Wheat), Niacin, Durum Wheat Flour, Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid], Cheese Cheddar Mild Feather Shredded Yellow [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color), Potato Starch, Corn Starch and Powdered Cellulose (Added To Prevent Caking)], Bacon Precooked Thick Slice [Cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Green Onion Iceless.
1. Tear perforations on side panels and remove the label.
2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:15-3:00 min.
3. You may hear popping as the self-venting steam dome forms.
4. Once the dome deflates, remove the film from the tray and enjoy!