THE BEST KETO PIZZA YOU'VE EVER TASTED!πππβ£
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No lie.β£β£β£
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This pizza is the result of hundreds of attempts where we've taken the best of many recipes and combined them into ONE KILLER RECIPE!π―π―β£β£β£
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Seriously. This thing will knock your socks off.π€«β£β£β£
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You won't find it anywhere else.πβ£β£β£
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Recipe:ππ»β£β£β£
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- 2 c. mozzarellaβ£β£β£
- 1 eggβ£β£β£
- 1 T. olive oilβ£β£β£
- 2 scoops MCT powder (4 small)β£β£β£
- 2 T. nutritional yeastβ£β£β£
- 2 T. psyllium huskβ£β£β£
- 1 T. basilβ£β£β£
- 1 T. crushed garlicβ£β£β£
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1οΈβ£ Give this all a good stir! Add 1/4 c. almond flour and mix well until combined.β£β£β£
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2οΈβ£ Fold mixture into melted cheese with two forks or a pastry knife. Once dough begins to firm, knead with your hands. Split into two sections. Spread out onto parchment paper or silicon mats about 1/4" thick. You can do this with your fingers or cover with parchment paper and roll out with a rolling pin until perfectly flat.β£β£β£
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3οΈβ£ Cook 10 min on one side. Flip, then cook 4-5 min on the opposite side.β£β£β£
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4οΈβ£ Place sauces (pesto or alfredo is better than tomato) mozzarella cheese and toppings on top of cooked crusts,β£β£
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5οΈβ£ Ideally made ahead and cool, if not frozen. We usually make a couple of extra crusts and freeze them. They keep and reheat really well!β£β£β£
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6οΈβ£ COOK 5-10 min or until toppings are heated/cheese is melted. BROIL for 1-2 min.β£β£β£
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πAllow to cool for a few min.β£β£β£
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πENJOY!!!β£β£β£
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