Steak Fajita & Spanish Style Rice Bowl

INGREDIENTS: Beef Pectoral Meat Chuck Choice [Beef Pectoral, Kosher Salt, Ground Black Pepper], Black Beans, Low Sodium [Prepared Black Beans, Water, Salt, Calcium Chloride (Firming Agent)], Water Tap, Perfect Parboiled Rice [Long Grain Parboiled Rice Enriched with: Iron (Ferric Orthophosphate), Niacin, Thiamin (Thiamin Mononitrate), and Folic Acid], Fire Roasted Tomatoes [Fire Roasted Diced Tomatoes, Tomato Juice, Sea Salt, Citric Acid.], Cilantro Fresh, yellow onion, Salt, Kosher [Salt, Yellow Prussiate of Soda], Fresh Peeled Garlic, Vinegar Apple Cider 50 Grain [Apple Cider Vinegar, diluted with Water to 5% acidity], Ground Cumin, Paprika [Paprika and Silicone Dioxide (Added To Make Free Flowing)], Dried Ancho Chilies, Black Pepper Ground, Chipotle Chili Powder, Ground Coriander

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1. Remove the label. 2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:00-2:30 min. 3. You may hear popping as the self-venting steam dome forms. 4. Once the dome deflates, remove the film from the tray and enjoy