Masala Curry Chicken

CHICKEN BREAST, Water Tap, broccoli floret iqf, Jasmine Rice [[White Jasmine Rice]], crushed tomatoes [Vine-Ripened Unpeeled Tomatoes, Tomato Puree, Less Than 2% Of: Citric Acid], Milk Coconut Unsweetened [Coconut Extract, Water, Citric Acid (As Antioxidant), Sodium Metabisulfite (As Preservative)], Salt, Kosher [Salt, Yellow Prussiate of Soda], Fresh Peeled Garlic, Curry Powder [Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Clove, Onion, Ginger And Red Pepper.], Granulated Garlic, Ground Cumin, Black Pepper Ground, Onion Powder, Ground Ginger, Chili Powder, Ground Turmeric

Tree Nuts

1. Remove the label.
2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:00-2:30 min.
3. You may hear popping as the self-venting steam dome forms.
4. Once the dome deflates, remove the film from the tray and enjoy