Edamame Shrimp Curry Bowl

INGREDIENTS: Shrimp White Peeled & Deveined Tail Off 26-30 Farm Raised [Shrimp, Water, Salt & Sodium Tripolyphosphate (To Retain Moisture)], Water, Edamame [Soybeans], Cream Heavy 40% Extended Shelf Life Stabilized [Heavy Cream, Contains less than 1% of: Carrageenan, Polysorbate 80, Mono and Diglycerides], Jasmine Rice [White Jasmine Rice], Minor's Masala Curry Paste Concentrate [Tomato Paste, Onions, Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Canola Oil, Garlic, Salt, Sugar, Spices, Modified Cornstarch, 2% or Less of Water, Ginger,Turmeric, Onion Juice Concentrate, Dried Onions, Corn Oil, Yeast Extract, Dried Garlic, Citric Acid, Natural Flavors, Xanthan Gum, Sunflower Oil, Lactic Acid], Onion Powder, Granulated Garlic, Extra Virgin Olive Oil, Fresh Peeled Garlic, Salt Kosher [Salt, Yellow Prussiate of Soda], Ground Black Pepper, Paprika [Paprika and Silicone Dioxide (Added To Make Free Flowing)], Italian Seasoning [Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, and Basil].

Milk, Shellfish, Soy

1. Tear perforations on side panels and remove the label.
2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:00-2:30 min.
3. You may hear popping as the self-venting steam dome forms.
4. Once the dome deflates, remove the film from the tray and enjoy!