Chicken Stir Fry, Rice & Kyoto Blend

INGREDIENTS: Chicken Breasts With Rib Meat Boneless Skinless, White Rice IQF [Water, White Rice], Kyoto Blend [Soybeans, Broccoli, Carrots, Corn, Red Bell Pepper], Sauce Stir Fry [Water, Soy Sauce, (Water, Soybeans, Wheat, Salt) Sugar, Sherry Wine, Modified Cornstarch, Soybean Oil, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Anchovies, Tamarind, Natural Flavor), 2% Or Less Of Vinegar, Sesame Oil, Oyster Sauce (Water, Sugar, Salt, Modified Corn Starch, Caramel Color, Maltodextrin, Oyster Extract, Yeast Extract), Dried Garlic, Salt, Onion Powder, Citric Acid, Spices, Caramel Color, Natural Flavors, Sulfiting Agents], Salt Kosher [Salt, Yellow Prussiate of Soda], Ground Black Pepper.

Fish, Soy, Wheat

1. Tear perforations on side panels and remove the label.
2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:15-3:00 min.
3. You may hear popping as the self-venting steam dome forms.
4. Once the dome deflates, remove the film from the tray and enjoy!