Ingredients
INGREDIENTS: Egg Bites [Eggs (Eggs, Citric Acid, Water), Non-Fat Yogurt (Cultured Nonfat Milk, Shredded Monterey Jack and Gruyere Cheese (Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Gruyere Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Natamycin (A Natural Mold Inhibitor)), Turkey Sausage Crumble (Turkey, Water, Contains 2% Or Less Of: Salt, Spices, Sugar, Natural Flavoring), Unsalted Butter Pasteurized Cream, Natural Flavors), Cheddar Cheese (Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color)), Potato And Corn Starches (Anti-Caking Agents)), Rice Starch, Hot Sauce (Distilled Vinegar, Red Pepper, Salt), Salt.], Potato Red, Ground Turkey, Mixed Pepper Diced 1/2 (R Y O P) [Pepper Red Bell Large Fresh, Pepper Bell Green Chopper, Pepper Poblano Dice, Orange Bell Pepper, Yellow Bell Pepper, *Extra Virgin Olive Oil.], Oil Extra Virgin Olive, Onion Powder, Granulated Garlic, Black Pepper Ground, Paprika [Paprika, Silicon Dioxide], Italian Seasoning [Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, and Basil], Salt, Kosher [Salt, Yellow Prussiate of Soda]
Allergens
Milk, Egg
Heating Instructions
1. Remove the label. 2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:30-3:00 min. 3. You may hear popping as the self-venting steam dome forms. 4. Once the dome deflates, remove the film from the tray and enjoy!