Ground Bison & Cheesy Ravioli

INGREDIENTS: Cooked Bison, Cheese Rounds-2" Ravioli [Pasta: Semolina Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Durum Flour: (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Filling: Mozzarella (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Ricotta (Whey, Milk, Cream, Vinegar and Salt), Parmesan: (Pasteurized Part Skim Milk, Cheese Cultures, Salt and Enzymes, Calcium Chloride, Powdered Cellulose To Prevent Caking), Spices and Eggs], Sauce Marinara Premium Midwest [Tomato Puree (Water, Tomato Paste), Diced Tomatoes, less than 2% of: Soybean Oil, Salt, Sugar, Spice, Dried Garlic, Dried Onion, Natural Flavor, Olive Oil, Citric Acid], Shredded Parmesan Cheese [Parmesan Cheese (Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor)], Parsley Fresh, Onion Powder, Granulated Garlic, Ground Black Pepper, Paprika [Paprika and Silicone Dioxide (Added To Make Free Flowing)], Italian Seasoning [Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, and Basil].

Egg, Milk, Soy

"1. Tear perforations on side panels and remove the label.
2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:00-2:30 min.
3. You may hear popping as the self-venting steam dome forms.
4. Once the dome deflates, remove the film from the tray and enjoy