Description
Take this delightful Thanksgiving-themed side with you to your Friends & Family Thanksgiving this year and you'll be everyone's favorite!
Ingredients
Potatoes Sweet Jumbo, Oil Extra Virgin Olive, Cranberries [Cranberries, Sugar. Refined Sunflower Oil Is Used As A Processing Aid], Onion Red, Feta Cheese Crumbles [Feta Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Natamycin (A Natural Mold Inhibitor)], Juice Nectar Agave, Dijon Mustard with White Wine in Tin[Mustard Seeds, Water, Alcohol Vinegar, White Wine 5% (sulphites), Salt, Preservative : Sodium Bisulphite], Red Wine Vinegar [Red Wine Vinegar, Potassium Metabisulfite (a Preservative), Diluted With Water To 5% Acidity], Parsley Curly, Onion Powder, Granulated Garlic, Black Pepper Ground, Paprika [Paprika and Silicone Dioxide (Added To Make Free Flowing)], Ground Cumin, Italian Seasoning [Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, and Basil]
Allergens
Milk
Heating Instructions
1. Tear perforations on side panels and remove the label.
2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:00-2:30 min.
3. You may hear popping as the self-venting steam dome forms.
4. Once the dome deflates, remove the film from the tray and enjoy!
