Before ICON Meals, I was hitting the grocery store a few times a week. I’d buy stuff to cook lunch and dinner, thinking I was being smart — but I’d still end up spending more than I wanted, and wasting a lot of time.
Between cooking, cleaning, and tossing spoiled leftovers, it just felt like a lot of effort for not much payoff.
Now I grab a meal from the fridge, heat it up, and I’m eating in minutes. It’s consistent, it’s clean, and it fits how I actually live.
I ran the numbers — I’m saving about $8 a week compared to what I was spending on groceries for lunches and dinners. And I’m not stuck cleaning pans or wondering what to cook every night.
It’s been a small switch with a big impact. Didn’t expect that.