Overview

Implement and oversee all facility-related maintenance programs and procedures to support the Icon standards of clean, safe, and in good repair. This individual will play a critical role in supporting the facility’s USDA-inspected refrigeration, kitchen, warehouse, HVAC, Plumbing, electrical, and all machines and equipment in those areas ensuring compliance with the company’s set health, safety, and efficiency standards. 

Responsibilities

• Performs typical maintenance work to support the entire production facility
• Performs preventative maintenance tasks throughout the building as needed
• Regularly inspects and reports defective equipment
• Troubleshoots and repairs electrical, mechanical or plumbing malfunctions to ensure the facility is running smoothly to keep production numbers high without compromising safety or quality
• Maintains the facility’s refrigeration, cooking equipment, HVAC, kitchen and warehouse equipment in accordance with the company’s safety standards
• Follow policies and procedures to adhere to OSHA, FDA, and USDA standards
• Record and maintain accurate equipment records

Requirements

• High school or technical school education
• Three years of facilities maintenance experience working in a commercial kitchen or production manufacturing environment
• Knowledge of commercial kitchen and warehouse equipment and repairs
• Knowledge of commercial refrigeration, plumbing, and HVAC operations and repairs
• Ability to read electrical schematics and blueprints
• Working knowledge of OSHA, FDA, and USDA standards
• Basic MS Excel and Word knowledge
• Ability to lift 25lbs and up to 100lbs
• Ability to stand on feet for extended periods of time
• Ability to work a set shift schedule and work on-call shifts on an as needed basis
• Experience working within a USDA facility is a plus
• Exposure to some potential food allergens such as shrimp, soy, nuts/nut products, and sesame.