Ingredients
INGREDIENTS: White Rice IQF [Water, White Rice], Chicken Thighs Chicken, Extra Virgin Olive Oil, Chipotle Peppers in Adobo Sauce [Chipotle Peppers, Tomato Puree, Onions, Vinegar, Canola Oil, Sugar, Salt, Paprika, Garlic], Pepper Red Bell Large Fresh, Pepper Bell Green Chopper, Pepper Poblano Dice, Orange Bell Pepper, Yellow Bell Pepper, Parsley Fresh, Blackened Redfish Seasoning [Salt, Spices (Including Paprika), Garlic, Onion, and Silicon Dioxide (To make free flowing)]., White Distilled Vinegar [Reduced With Water to 5% Acidity], Salt Kosher [Salt, Yellow Prussiate of Soda], Granulated Garlic, Onion Powder, Ground Black Pepper, Ground Turmeric, Crushed Red Pepper Flakes, Ground Cumin, Spice Ground Cinnamon.
Allergens
None
Heating Instructions
1. Tear perforations on side panels and remove the label. 2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:15-3:00 min. 3. You may hear popping as the self-venting steam dome forms. 4. Once the dome deflates, remove the film from the tray and enjoy!