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Red Pepper Chicken, Rice & Vegetables

  • $12.50
480 Calories
42g Protein
60g Carbs
8.0g Fats
5g Fiber
390mg Sodium

Get a kick with our Creamy Red Pepper sauce on top of juicy Chicken Breast. Paired with White Rice & Vegetables, this meal ticks all the boxes!

White Rice IQF [Water, White Rice], CHICKEN BREAST, broccoli floret iqf, Carrots Fresh Jumbo, Pepper Red Fire Roasted Pieces [Red Sweet Pepper, Water, Sea Salt, And Citric Acid], Milk Coconut Unsweetened [Coconut Extract, Water, Citric Acid (As Antioxidant), Sodium Metabisulfite (As Preservative)], Oil Extra Virgin Olive, Juice Nectar Agave, Salt, Kosher [Salt, Yellow Prussiate of Soda], Crushed Red Pepper Flakes, Black Pepper Ground, Xanthan Gum

Tree Nuts

1. Remove the label. 2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:00-2:30 min. 3. You may hear popping as the self-venting steam dome forms. 4. Once the dome deflates, remove the film from the tray and enjoy

Cooked Fresh Chef-prepared in our USDA Certified Kitchen
Delivered to you Vacuum sealed for maximum freshness.
No Mess Just heat & eat. Ready in 3 minutes or less.
  • Cooked Fresh Chef-prepared in our USDA Certified Kitchen
  • Delivered to you Vacuum sealed for maximum freshness.
  • No Mess Just heat & eat. Ready in 3 minutes or less.