Plant Protein Tex-Mex Quesadilla

INGREDIENTS: LA BANDITA FLOUR 10 INCH [ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM AND/OR OLIVE OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, ALUMINUM-FREE LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), WHEAT PROTEIN, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), DOUGH CONDITIONER (FUMARIC ACID, XANTHAN GUM, MONO-AND DIGLYCERIDES, SODIUM METABISULPHITE)], PLANETARIAN SAVORY STRIPS [BREWERS SPENT YEAST (WATER, BREWERS YEAST), SOYBEAN MEAL, AND 2% OR LESS OF BROWN SUGAR, SEA SALT, GARLIC POWDER, CALCIUM CHLORIDE, ONION POWDER AND VEGETABLE OIL.], CHEESE, PEPPER JACK, SHREDDED [MONTEREY JACK CHEESE WITH JALAPENO PEPPERS (PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE (ADDED TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR)], BEANS, PINTO, LOW SODIUM [PREPARED PINTO BEANS, WATER, SALT, CALCIUM CHLORIDE (FIRMING AGENT), AND CALCIUM DISODIUM EDTA (PROMOTES COLOR RETENTION).], FIRE ROASTED TOMATOES [FIRE ROASTED DICED TOMATOES, TOMATO JUICE, SEA SALT, CITRIC ACID.], BELL PEPPER GREEN CHOPPED, ONION RED, BELL PEPPER RED, OIL EXTRA VIRGIN OLIVE, YELLOW ONION, WATER TAP, VINEGAR APPLE CIDER 50 GRAIN [APPLE CIDER VINEGAR, DILUTED WITH WATER TO 5% ACIDITY, CHILI POWDER, GROUND CUMIN, DRIED ANCHO CHILIES, BLACK PEPPER GROUND, SALT, KOSHER [SALT, YELLOW PRUSSIATE OF SODA], FRESH PEELED GARLIC, PAPRIKA [PAPRIKA, SILICON DIOXIDE], GRANULATED GARLIC, ONION POWDER, CRUSHED RED PEPPER FLAKES, CHIPOTLE CHILI POWDER, OREGANO DRIED LEAVES, GROUND CORIANDER

Wheat, Milk, Soy

1. Remove the label. 2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:00-2:30 min. 3. You may hear popping as the self-venting steam dome forms. 4. Once the dome deflates, remove the film from the tray and enjoy