Creamy Pesto Chicken Cheesy Ravioli

INGREDIENTS: Chicken Breasts With Rib Meat Boneless Skinless, Cheese Rounds-2" Ravioli [Pasta: Enriched Durum Wheat Semolina Flours (Niacin, Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin and Folic Acid). And Pasteurized Frozen Eggs. Filling: Mozzarella, Ricotta, Parmesan, Mascarpone, Garlic and Salt)], Cream Heavy 40% Extended Shelf Life Stabilized [Heavy Cream, Contains less than 1% of: Carrageenan, Polysorbate 80, Mono and Diglycerides], Sauce Pesto Basil [Basil, Canola Oil, Water, Parmesan Cheese (Pasteurized Part-Skim Cows' Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt], Onion Powder, Granulated Garlic, Extra Virgin Olive Oil, Ground Black Pepper, Paprika [Paprika and Silicone Dioxide (Added To Make Free Flowing)], Italian Seasoning [Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, and Basil].

Egg, Milk, Wheat

1. Remove the label. 2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:15-3:00 min. 3. You may hear popping as the self-venting steam dome forms. 4. Once the dome deflates, remove the film from the tray and enjoy!