Bacon Cheddar Sliders & Sweet Potatoes

INGREDIENTS: Ground Beef, Slider Hamburger Bun, Sliced [Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Fully Refined Soybean Oil, Yeast, Granulated Sugar, Wheat Gluten, Salt, Dough Improver (Malted Wheat Flour, Enzymes and 2% or Less of Ascorbic Acid), Calcium Propionate (to retain freshness)], Potatoes Sweet, Bacon Center-cut Natural [Pork, Water, Salt, Sugar, Cultured Celery Powder, Sea Salt, Natural Flavoring], Cheese, Mild Cheddar, Sliced [Pasteurized milk, cheese culture, salt, enzymes, color added], Oil Extra Virgin Olive, Black Pepper Ground, Onion Powder, Salt, Kosher [Salt, Yellow Prussiate of Soda], Granulated Garlic, Paprika [Paprika, Silicon Dioxide], Italian Seasoning [Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, and Basil]

Milk, Soy, Wheat

1. Remove the label. 2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:15-3:00 min. 3. You may hear popping as the self-venting steam dome forms. 4. Once the dome deflates, remove the film from the tray and enjoy!