Chicken Tamale Platter

INGREDIENTS: Chicken Tomatillo Tamale in Corn Husk [Chicken, Masa (Ground Corn And Corn Flour Treated With Lime), Water, Tomatillos, Vegetable Oil (Soybean Oil), Textured Vegetable Protein (Soy Flour), Contains Less Than 2% Of The Following: Liquid Creamy Shortening (Liquid And Hydrogenated Soybean Oil), Jalapeños, Poblanos, Salt, Onions, Corn Starch, Cilantro, Granulated Garlic, Corn Starch, Lime], Water, Chicken Thighs, Perfect Parboiled Rice [Long Grain Parboiled Rice Enriched with: Iron (Ferric Orthophosphate), Niacin, Thiamin (Thiamin Mononitrate), and Folic Acid], Enchilada Sauce [Water, Red Chiles, Modified Food Starch, Dehydrated California Chile Pods, Soybean Oil, Salt, Distilled Vinegar, Dehydrated Pasilla Pods, Garlic and Spice], Fiesta Black Bean & Corn [Sweet Corn, Cooked Black Beans, Tomato, Onion, Green Bell Pepper, Red Bell Pepper Contains Less Than 2% Of Brown Sugar, Citric Acid, Dehydrated Vegetables (Onion, Bell Pepper, Garlic), Lime Juice Powder, (Lime Juice Concentrate, Modified Food Starch, Maltodextrin, Citric Acid), Natural Flavor (Including Grill and Smoke), Olive Oil, Salt, Spices, Sugar, Yeast Extract], Lime Juice, Cilantro Fresh, Fresh Peeled Garlic, Salt, Kosher [Salt, Yellow Prussiate of Soda]

Soy

1. Remove the label. 2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:15-3:00 min. 3. You may hear popping as the self-venting steam dome forms. 4. Once the dome deflates, remove the film from the tray and enjoy!