Certified Angus Beef with a particularly rich, beefy flavor. Seared for that mouthwatering off-the-grill flavor.
INGREDIENTS: Boneless Beef Chuck Shoulder Tender (Teres Major) [Teres Major Muscle], Salt Kosher [Salt, Yellow Prussiate of Soda], Ground Black Pepper.
1. Tear perforations on side panels and remove the label. 2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:00-2:30 min. 3. You may hear popping as the self-venting steam dome forms. 4. Once the dome deflates, remove the film from the tray and enjoy!