Southern Comfort Chicken w/Bacon & Swiss

INGREDIENTS: Chicken Breasts With Rib Meat Boneless Skinless, Red Potato, *Green Bean Whole Haricot Verts, Bourbon Sauce [Sugar, Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Molasses, Cayenne Pepper Sauce (Cayenne Red Peppers, Vinegar, Water, Salt, Garlic Powder), Onion Puree, Modified Cornstarch, 2% or Less of Vinegar, Corn Oil, Salt, Caramel Color, Spice, Xanthan Gum, Natural Flavors], *Cheese Swiss Sliced Interleafed .5 oz [Part Skim Milk, Cheese Cultures, Salt, Enzymes], *Applewood Smoked Bacon [Pork, Water, Salt, Sugar, Cultured Celery Powder, Sea Salt, Natural Flavoring], *Extra Virgin Olive Oil, Onion Powder, Granulated Garlic, Ground Black Pepper, Salt Kosher [Salt, Yellow Prussiate of Soda], Paprika [Paprika and Silicone Dioxide (Added To Make Free Flowing)], Italian Seasoning [Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, and Basil].

Milk, Soy, Wheat

1. Tear perforations on side panels and remove the label.
2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:15-3:00 min.
3. You may hear popping as the self-venting steam dome forms.
4. Once the dome deflates, remove the film from the tray and enjoy!