Reviewed by Michele K.
Verified Buyer
I recommend this product
Succulent, tender shrimp masterfully seared in our Protein seasoning
Shellfish
1. Tear perforations on side panels and remove the label. 2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:00-2:30 min. 3. You may hear popping as the self-venting steam dome forms. 4. Once the dome deflates, remove the film from the tray and enjoy!