Salsa Verde Chicken with Spanish Style Rice & Beans
High-Protein Southwest Kick.
Seasoned chicken tossed in spicy salsa verde and topped with PepperJack cheese. A powerful recovery meal with bold, satisfying flavor.
Main Ingredients
- Grilled chicken breast
- Spanish-style rice
- Black beans
- Tomatillo salsa and Monterey Jack cheese
Ingredient Breakdown
Chicken Breast (Boneless, Skinless)
Spanish Rice (Long Grain Parboiled Rice, Tomato, Onion, Garlic, Spices), Black Beans (Prepared Black Beans, Water, Salt, Calcium Chloride)
Salsa Verde (Tomatillos, Jalapeño Peppers, Onions, Salt, Cilantro, Citric Acid), Green Chile Peppers
Monterey Jack Cheese, Kosher Salt (Salt, Yellow Prussiate of Soda), Ground Cumin, Paprika (Paprika, Silicon Dioxide), Garlic
All Ingredients (Consolidated)
Allergens
Heating Instructions
2. Remove the film from the plate
3. From a thawed state, place tray in a 1000 watt microwave. Heat on HIGH for 2:00-2:30 min.
4. Remove tray from microwave and enjoy! "