Ranch Burger with Red Potato Wedges

Ground Beef, Red Potato, Bun, Hamburger Whole Wheat Baked [Whole Wheat Flour, Water, Wheat Gluten, Brown Sugar, Wheat Bran, Yeast, Contains 2% Or Less Of Each Of The Following: Soybean Oil, Salt, Dough Conditioners (Contains One Or More Of The Following: Sodium Stearoyl Lactylate, Calcium Stearoyl-2-Lactylate, Mono- And Diglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono- And Diglycerides, Azodicarbonamide), Corn Syrup Solids, Wheat Starch, Enzymes, Soy Lecithin, Calcium Propionate (To Retard Spoilage)], Egg Shell Large, Bacon Center-Cut Natural [Pork, Water, Salt, Sugar, Cultured Celery Powder, Sea Salt, Natural Flavoring], Mild Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Color Added], Extra Virgin Olive Oil, Black Pepper, Onion Powder, Kosher Salt [Salt, Yellow Prussiate Of Soda], Granulated Garlic, Paprika [Paprika, Silicon Dioxide], Italian Seasoning [Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil]

Egg, Milk, Wheat, Soy

"1. Remove label front.
2. Remove the film from the plate
3. From a thawed state, place tray in a 1000 watt microwave. Heat on HIGH for 2:00-2:30 min.
4. Remove tray from microwave and enjoy! "