
Farmhouse Breakfast Bowl
The Farmhouse Breakfast Bowl brings classic diner comfort into a clean, ready-to-go form. It’s hearty, balanced, and easy to heat.
Soft-scrambled eggs and seasoned ground beef mix with crisp bacon and a light melt of mozzarella for rich flavor that doesn’t weigh you down. Each bite lands somewhere between a savory skillet and simple fuel, warm and satisfying for real mornings.
Quick to heat and ready when you are. Add hot sauce or tuck it into a tortilla for an easy handheld breakfast.
Main Ingredients
- Ground beef
- Soft-scrambled eggs and whites
- Crisp bacon
- Mozzarella cheese
Ingredient Breakdown
Ground Beef, Bacon Pre-cooked Center-cut (Pork, Water, Salt, Sugar, Cultured Celery Powder, Sea Salt, Natural Flavoring)
Liquid Whole Eggs (Whole Egg, Citric Acid, 0.15% Water Added as Carrier for Citric Acid), Liquid Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate Added as Whipping Aids)
Low Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose to Prevent Caking, Natamycin as a Natural Mold Inhibitor
Kosher Salt (Salt, Yellow Prussiate of Soda), Ground Black Pepper, Extra Virgin Olive Oil
All Ingredients (Consolidated)
Allergens
Heating Instructions
2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:00-2:30 min.
3. You may hear popping as the self-venting steam dome forms.
4. Once the dome deflates, remove the film from the tray and enjoy