Farmhouse Breakfast Bowl

INGREDIENTS: Beef Ground Bulk 90/10 Fresh Ground Fine, Liquid Whole Eggs [WHOLE EGG, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID. CITRIC ACID ADDED TO PRESERVE COLOR.], Liquid Egg Whites [Egg Whites, Guar Gum, Triethyl Citrate Added As A Whipping Aids], Cheese, Mozzarella, Shredded [Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)], Bacon Pre-cooked Center-cut 13-17 Per # Bacon 1 Natural [Pork, Water, Salt, Sugar, Cultured Celery Powder, Sea Salt, Natural Flavoring], Salt, Kosher [Salt, Yellow Prussiate of Soda], Black Pepper Ground, Oil Extra Virgin Olive

Milk, Egg

1. Remove the label. 2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:00-2:30 min. 3. You may hear popping as the self-venting steam dome forms. 4. Once the dome deflates, remove the film from the tray and enjoy