Double Protein Saffron Rice

INGREDIENTS: Water, Chicken Breasts With Rib Meat Boneless Skinless, Boneless Beef Chuck Shoulder Tender (Teres Major Muscle), Jasmine Rice [White Jasmine Rice], Onion Powder, Granulated Garlic, Extra Virgin Olive Oil, Ground Black Pepper, Saffron, Fresh Peeled Garlic, Salt Kosher [Salt, Yellow Prussiate of Soda], Paprika [Paprika and Silicone Dioxide (Added To Make Free Flowing)], Italian Seasoning [Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, and Basil].

1. Tear perforations on side panels and remove the label.
2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:00-2:30 min.
3. You may hear popping as the self-venting steam dome forms.
4. Once the dome deflates, remove the film from the tray and enjoy!