Chocolate Chip Protein Pancakes

INGREDIENTS: Yogurt, Greek, Plain Non-Fat [Cultured Pasteurized Grade A Nonfat Milk], Mix Pancake Buttermilk Complete [Enriched Bleach Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Defatted Soy Flour, Soybean Oil, Buttermilk]], Water Tap, Chocolate Chips Semi Sweet 1000 count [Semi- Sweet Chocolate (Sugar, Chocolate), Cocoa Butter (Milkfat, Soy Lecithin, Vanilla, Artificial Flavor, Milk)], AMCO Protein [Whey Protein Isolate, Sunflower Lecithin]

Wheat, Eggs, Milk, Soy

"1. Remove the label. 2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:00-2:30 min. 3. You may hear popping as the self-venting steam dome forms. 4. Once the dome deflates, remove the film from the tray and enjoy"