Chicken Breast

INGREDIENTS: Chicken Breast, Salt, Kosher [Salt, Yellow Prussiate of Soda], Ground Black Pepper.

None

1. Remove the label.
2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:00-2:30 min. Cook to an internal temp of 165 degrees.
3. You may hear popping as the self-venting steam dome forms.
4. Once the dome deflates, carefully remove the film and enjoy!