INGREDIENTS: Ground Bulk 90/10 Fresh Ground Fine, Red Potato, *Cheese Cheddar Mild Feather Shredded Yellow [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color), Potato Starch, Corn Starch and Powdered Cellulose (Added To Prevent Caking)], Parsley Fresh, Onion Powder, Granulated Garlic, Ground Black Pepper, Extra Virgin Olive Oil, Paprika [Paprika and Silicone Dioxide (Added To Make Free Flowing)], Italian Seasoning [Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, and Basil].
1. Tear perforations on side panels and remove the label.
2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:00-2:30 min.
3. You may hear popping as the self-venting steam dome forms.
4. Once the dome deflates, remove the film from the tray and enjoy!
I really enjoy this meal so much. Salt & pepper and some ketchup and Bam! Cheeseburger taste with super low carbs! 💪🏼
Enjoyed this meal! It could use just a little seasoning, but nothing a little Tony’s can’t fix! Would definitely purchase again.
Tasty meal but seemed like it should have been more in the meal