Birria Adobo Bowl
Rich Tradition, Chef-Crafted Fuel.
Experience slow-cooked birria beef and a creamy protein-rich sauce served over zesty lime vinaigrette rice. A powerful, authentic, and complete meal for recovery.
Main Ingredients
- Tender slow-cooked birria beef
- Rich adobo spice blend
- Creamy protein-packed sauce
- Zesty cilantro-lime rice
Ingredient Breakdown
Seasoned Choice Beef Chuck [Beef, Water, Seasoning (Bell Peppers, Canola/Olive Oil Blend, Onions, Garlic, Paprika, Lime Juice Concentrate, Ancho Chiles, Sugar, Salt, Lime Peel, Chipotle Peppers, Oregano, Cumin, Mustard, Black Pepper), Guajillo Pepper Puree (Guajillo Peppers, Citric Acid), Spices, Salt, Concentrated Lime Juice, Corn Starch, Garlic Powder, Concentrated Orange Juice, Apple Cider Vinegar, Onion Powder, Chipotle Pepper, Natural Flavors, Xanthan Gum]
Water, Long Grain Parboiled Rice [Enriched with: Iron (Ferric Orthophosphate), Niacin, Thiamin (Thiamin Mononitrate), and Folic Acid]
Cottage Cheese 1% [Cultured Nonfat Milk, Milk, Nonfat Milk, Contains Less Than 2% of: Whey, Salt, Maltodextrin, Guar Gum, Citric Acid, Carrageenan, Mono and Diglycerides, Locust Bean Gum, Natural Flavor, Potassium Sorbate and Carbon Dioxide (To Protect Freshness), Vitamin A Palmitate, Enzymes]
Lime Juice, Cilantro, Green Onion, Extra Virgin Olive Oil, Garlic, Garlic Powder, Kosher Salt [Salt, Yellow Prussiate of Soda]
All Ingredients (Consolidated)
Allergens
Heating Instructions
2. Remove the film from the plate
3. From a thawed state, place tray in a 1000 watt microwave. Heat on HIGH for 2:00-2:30 min.
4. Remove tray from microwave and enjoy!