
Beef Medallions, Saffron Rice & Green Beans
Tender beef medallions sit over fragrant saffron rice, lightly seasoned with garlic and olive oil. Crisp green beans add color and a fresh, balanced bite that keeps each forkful clean and satisfying.
A simple, refined meal built on natural flavor and texture. Big flavor. Clean finish. Real fuel.
Main Ingredients
- Tender beef medallions
- Jasmine saffron rice
- Fresh green beans
- Garlic, black pepper, and olive oil
Ingredient Breakdown
Beef Medallions (Teres Major Shoulder Tender)
Jasmine Rice (White Jasmine Rice, Water, Saffron Powder)
Green Beans (Haricot Vert)
Garlic, Olive Oil, Kosher Salt (Salt, Yellow Prussiate of Soda), Ground Black Pepper
All Ingredients (Consolidated)
Allergens
Heating Instructions
2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:15-3:00 min.
3. You may hear popping as the self-venting steam dome forms.
4. Once the dome deflates, remove the film from the tray and enjoy!