American Classic Skillet
The All-American Breakfast Refuel.
This skillet is packed with fluffy scrambled eggs, seasoned red potatoes, and sautéed peppers. It features a double-serving of traditional breakfast meats: savory pork sausage and crisp center-cut bacon. A protein-rich meal designed to keep you full and energized all morning.
Main Ingredients
- (Eggs, Potato, Pepper, Bacon, Pork Sausage)
Ingredient Breakdown
Chicken Apple Sausage Links (Chicken, Dried Apples, ≤2% Chicken Fat, Salt, Spices, Natural Flavors; Natural Sheep Casing), Bacon Center-Cut Natural (Pork, Water, Salt, Sugar, Cultured Celery Powder, Sea Salt, Natural Flavoring), Egg, AMCO Protein (Whey Protein Isolate, Sunflower Lecithin)
Diced Potatoes, Buttermilk Pancake Mix (Enriched Bleached Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Dextrose, Leavening [Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate], Salt, Defatted Soy Flour, Soybean Oil, Buttermilk)
Plain Non-Fat Greek Yogurt (Cultured Pasteurized Grade A Nonfat Milk)
Water, Extra Virgin Olive Oil, Onion Powder, Granulated Garlic, Black Pepper, Paprika (Paprika, Silicon Dioxide), Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil)
All Ingredients (Consolidated)
Allergens
Heating Instructions
2. Remove the film from the plate
3. From a thawed state, place tray in a 1000 watt microwave. Heat on HIGH for 2:00-2:30 min.
4. Remove tray from microwave and enjoy! "