INGREDIENTS: Chicken Breast, La Banderita Flour Tortillas [Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Water, Vegetable Shortening (Contains One Or More Of The Following: Palm Oil and/or Corn Oil) Contains 2% or Less Of The Following: Salt, Aluminum- Free Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (Calcium Propionate, Sorbic Acid) Dough Conditioner (Fumaric Acid, Xanthan Gum, Mono-and Diglycerides, Sodium Metabisulphite)], Cheese Cheddar Mild Feather Shredded Yellow [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color), Potato Starch, Corn Starch and Powdered Cellulose (Added To Prevent Caking)], Low Sodium Black Beans [Prepared Black Beans, Water, Salt, and Calcium Chloride (Firming Agent)], Red Potato, Egg Whole Liquid Fresh With Citric Acid [Whole Egg, Citric Acid, 0.15% Water (Added a Carrier For Citric Acid), Citric Acid (added to Preserve Color)], Liquid Egg Whites [Egg Whites, Guar Gum, Triethyl Citrate (Added as whipping aids)], Applewood Smoked Bacon [Pork, Water, Salt, Sugar, Cultured Celery Powder, Sea Salt, Natural Flavoring], Onion Powder, Granulated Garlic, Ground Black Pepper, Paprika [Paprika and Silicone Dioxide (Added To Make Free Flowing)], Extra Virgin Olive Oil, Spice Chili Powder Light, Italian Seasoning [Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, and Basil].
Egg, Milk, Wheat
1. Tear perforations on side panels and remove label front.
2. Remove the film and Salsa cup from the plate
3. From a thawed state, place tray in a 1000 watt microwave. Heat on HIGH for 1:00-1:30 min.
4. Remove tray from microwave and enjoy!