Triple Threat Slider Flight

INGREDIENTS: Potato Slider Bun [Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Potato Flour, Wheat Gluten, Soybean Oil, Salt, Natural Flavor, Dough Improver (Malted Wheat Flour, Enzymes and 2% or Less of Ascorbic Acid), Calcium Propionate (to retain freshness), Yellow Corn Flour, Colors (Turmeric, Paprika), Pea Proteins, Vegetable Oil, Maltodextrin, Corn Starch], Beef Brisket, Chicken Breast, Pork Butt, Bourbon [Sugar, Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Molasses, Cayenne Pepper Sauce (Cayenne Red Peppers, Vinegar, Water, Salt, Garlic Powder), Onion Puree, Modified Cornstarch, 2% or Less of: Vinegar, Corn Oil, Salt, Caramel Color, Spice, Xanthan Gum, Natural Flavors], Franks Red Hot Sauce [Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt & Garlic Powder], BBQ Sauce [Sugar, Distilled Vinegar, Water, Tomato Paste, Molasses, Modified Potato Starch, Salt, Contains Less than 2% of: Natural Smoke Flavor, Mustard Flour, Spice, Paprika, Onion, Garlic, Caramel Color, Maltodextrin, Chili Powder (Chili Pepper, Spice, Salt, Garlic), Autolyzed Yeast Extract, Natural Flavor], Kosher Salt [Salt, Yellow Prussiate of Soda], Black Pepper

Wheat, Soy

1. Remove the label
2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:15-3:00 min
3. You may hear popping as the self-venting steam dome forms.
4. Once the dome deflates, remove the film from the tray and enjoy!