Salsa Verde Chicken with Spanish Style Rice & Beans

INGREDIENTS: Chicken Breasts With Rib Meat Boneless Skinless, Water, Low Sodium Black Beans [Prepared Black Beans, Water, Salt, and Calcium Chloride (Firming Agent)], Perfect Parboiled Rice [Long Grain Parboiled Rice Enriched with Iron (Ferric Orthophosphate), Niacin, Thiamin (Thiamin Mononitrate) and Folic Acid], Salsa Verde [Tomatillos (Contains Citric Acid (To Acidify), Jalapeno Peppers, Onions, Salt, Cilantro, Xanthan Gum, Citric Acid (To Acidify)], Green Chile Peppers [Green Chile Peppers, Water, Salt, and Citric Acid], Shredded Monterey Jack Cheese with Jalapeno Peppers [Monterey Jack Cheese with Jalapeno Peppers (Pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes), Potato Starch and Powdered Cellulose (Added to Prevent Caking), Natamycin (A Natural Mold Inhibitor)], Salt Kosher [Salt, Yellow Prussiate of Soda], Fresh Peeled Garlic, Paprika [Paprika and Silicone Dioxide (Added To Make Free Flowing)], Ground Cumin, Ground Black Pepper.

Milk

1. Remove the label. 2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:00-2:30 min. 3. You may hear popping as the self-venting steam dome forms. 4. Once the dome deflates, remove the film from the tray and enjoy