480Calories
59gProtein
37gCarbs
11.0gFats
1gFiber
740mgSodium

Poblano Chicken Quesadilla

$13.60

A Tex-Mex favorite, ready when you are.

Grilled chicken breast, melted pepper jack, and roasted poblano are folded into a flour tortilla with bright salsa verde. Satisfying, savory, and full of flavor.

Main Ingredients

  • (Chicken Breast, Flour Tortilla, Pepper Jack, Poblano & Salsa Verde)
1

Ingredients

INGREDIENTS: Chicken Breast, La Bandita Flour Tortilla [Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (Contains One Or More Of The Following: Palm And/Or Olive Oil), Contains 2% Or Less Of The Following: Salt, Aluminum-Free Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (Calcium Propionate, Sorbic Acid), Dough Conditioner (Fumaric Acid, Xanthan Gum, Mono- And Diglycerides, Sodium Metabisulphite)], Pepper Jack Cheese [Pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes, Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)], Poblano Pepper, Salsa Verde [Tomatillos Contains Citric Acid (To Acidify), Jalapeno Peppers, Onions, Salt, Cilantro, Xanthan Gum, Citric Acid (To Acidify)], Yellow Onion, Extra Virgin Olive Oil, Kosher Salt [Salt, Yellow Prussiate Of Soda], Black Pepper

Allergens

Wheat, Milk

Heating Instructions

1. Remove the label.
2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:15-3:00 min.
3. You may hear popping as the self-venting steam dome forms.
4. Once the dome deflates, remove the film from the tray and enjoy!

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