Peanut Butter Protein Pancakes

INGREDIENTS: Plain Non-Fat Greek Yogurt [Cultured Pasteurized Grade A Nonfat Milk], Buttermilk Pancake Protein Mix [Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Enzymes, Ascorbic Acid), Wheat Protein Isolate, Sugar, Whey Protein Isolate (Milk Protein), Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Palm and Soybean Oil, Dextrose, Salt, Buttermilk, Natural Flavor], Water, Peanut Butter Chips [Partially Defatted Peanuts; Sugar; Hydrogenated Vegetable Oil [palm Kernel Oil; Soybean Oil]; Corn Syrup Solids; Dextrose; Reduced Protein Whey (milk); Contains 2% Or Less Of: Palm Kernel Oil; Salt; Vanillin, Artificial Flavor; Lecithin], AMCO Protein [Whey Protein Isolate, Sunflower Lecithin]

Wheat, Eggs, Peanuts, Milk, Soy

"1. Remove label front. 2. From a thawed state, place tray in the microwave. Heat on HIGH for 1-1:30 min. 3. Remove the tray from the microwave and enjoy! "