Ground Bison & Cheesy Ravioli
A Unique Italian Recovery Classic.
Fresh, locally-made-by-hand cheese-stuffed ravioli paired with ultra-lean seared ground bison. Topped with hearty marinara and fresh Parmesan.
Main Ingredients
- Seared ground bison
- Fresh cheese ravioli
- Hearty marinara sauce
- Parmesan and parsley
Ingredient Breakdown
Ground Bison (Lean Ground Buffalo)
Cheese Ravioli (Durum Wheat Semolina Pasta, Ricotta, Mozzarella, Parmesan, Mascarpone, Garlic, Salt)
Marinara Sauce (Tomato Concentrate [Water, Tomato Paste], Diced Tomatoes, Sugar, Soybean Oil, Salt, Garlic, Onion, Parsley, Spices, Citric Acid)
Parmesan Cheese, Fresh Parsley, Black Pepper, Kosher Salt (Salt, Yellow Prussiate of Soda)
All Ingredients (Consolidated)
Allergens
Heating Instructions
2. Remove the film from the plate
3. From a thawed state, place tray in a 1000 watt microwave. Heat on HIGH for 2:00-2:30 min.
4. Remove tray from microwave and enjoy! "