Double Chocolate Chip Protein Pancakes

INGREDIENTS: Plain Non-Fat Greek Yogurt [Cultured Pasteurized Grade A Nonfat Milk], Mix Pancake Buttermilk Complete [Enriched Bleach Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Defatted Soy Flour, Soybean Oil, Buttermilk]], Water, AMCO Protein [Whey Protein Isolate, Sunflower Lecithin], Chocolate Chips Semi Sweet 1000 count [Semi- Sweet Chocolate (Sugar, Chocolate), Cocoa Butter (Milkfat, Soy Lecithin, Vanilla, Artificial Flavor, Milk)], White Chocolate Chips [Sugar, Palm Kernel and Hydrogenated Palm Oil, Milk, Nonfat Dry Milk, Soy Lecithin, Artificial Flavor]

Egg, Milk, Soy, Wheat.

1. Remove label front.
2. Remove the film and Agave packet from the plate
3. From a thawed state, place tray in the microwave. Heat on HIGH for 1-1:30 min.
4. Remove the tray from the microwave and enjoy!