Del Rio Chicken

INGREDIENTS: Vegetable Blend California Grade A [Broccoli, Cauliflower, Carrots], *Chicken Breasts With Rib Meat Boneless Skinless, Monterey Cheese [Water, Monterey Jack Cheese (Cultured Milk, Salt, Enzymes), Corn Starch-Modified, Vegetable Oil(Contains One or More Of Canola Oil, Soybean Oil, Sunflower Oil), Nonfat Dry Milk, Contains 2% or less of Salt, Sodium Phosphate, Butter (Cream, Salt), Cheddar Cheese (Cultured Milk, Salt, Enzymes), Yeast Extract, Monoglycerides, Acetic Acid, Natural Flavors, Lactic Acid, Maltodextrin, Annatto (Color), Xanthan Gum], *Bacon Precooked Thick Slice [Cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Pepper Red Bell Large Fresh, Pepper Bell Green Chopper, Onion Powder, *Extra Virgin Olive Oil, Granulated Garlic, Ground Black Pepper, Paprika [Paprika and Silicone Dioxide (Added To Make Free Flowing)], Italian Seasoning [Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, and Basil].

Milk

1. Remove the label. 2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:15-3:00 min. 3. You may hear popping as the self-venting steam dome forms. 4. Once the dome deflates, remove the film from the tray and enjoy!