Chopped Beef Brisket & Cheesy Cauliflower
Comforting Keto Brisket.
Enjoy tender, slow-cooked chopped beef brisket paired with creamy, cheesy cauliflower for a protein-rich dish. Classic southern taste with a modern, low-carb foundation.
Main Ingredients
- Slow-cooked chopped brisket
- Cauliflower mash
- Mild cheddar
- Paprika and black pepper
- Italian herb finish
Ingredient Breakdown
Brisket (Beef)
Cauliflower (Riced or Mashed as prepared)
Shredded Mild Cheddar (Pasteurized Milk, Cheese Culture, Salt, Enzymes; Anti-caking agents as labeled)
Onion Powder, Granulated Garlic, Ground Black Pepper, Paprika (Paprika, Silicon Dioxide), Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil)
All Ingredients (Consolidated)
Allergens
Heating Instructions
2. Remove the film from the plate
3. From a thawed state, place tray in a 1000 watt microwave. Heat on HIGH for 2:00-2:30 min.
4. Remove tray from microwave and enjoy! "