INGREDIENTS: Water, Boneless Beef Chuck Shoulder Tender [Teres Major Muscle], Chicken Breasts With Rib Meat Boneless Skinless, Jasmine Rice [White Jasmine Rice], Salt Kosher [Salt, Yellow Prussiate of Soda], Saffron, Fresh Peeled Garlic, Ground Black Pepper.
1. Tear perforations on side panels and remove the label.
2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:00-2:30 min.
3. You may hear popping as the self-venting steam dome forms.
4. Once the dome deflates, remove the film from the tray and enjoy!