
Tex-Mex Style Chicken Sweet Potato Bowl
Grilled chicken and roasted sweet potatoes come together in a smoky enchilada sauce with a hint of chile warmth. Sweet corn and fresh cilantro finish each bite with brightness and balance.
Comfort with a clean southwest edge. Big flavor. Clean finish. Real fuel.
Main Ingredients
- Grilled chicken breast
- Roasted sweet potatoes
- Red enchilada sauce
- Sweet corn and cilantro
Ingredient Breakdown
Chicken Breast (Grilled, Boneless, Skinless)
Roasted Sweet Potatoes, Corn, Fresh Cilantro
Red Enchilada Sauce (Water, Red Chile Puree, Modified Corn Starch, Salt, Garlic, Vinegar, Chili Powder)
Kosher Salt (Salt, Yellow Prussiate of Soda), Ground Black Pepper
All Ingredients (Consolidated)
Allergens
Heating Instructions
2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:00-2:30 min.
3. You may hear popping as the self-venting steam dome forms.
4. Once the dome deflates, remove the film from the tray and enjoy