
Salsa Verde Chicken with Spanish Style Rice & Beans
Zesty tomatillo salsa brings brightness and mild heat to tender grilled chicken and Spanish rice. Creamy Monterey Jack adds a smooth layer of richness, balanced by hearty black beans and fresh herbs.
Bold flavor that keeps it clean and balanced. Big flavor. Clean finish. Real fuel.
Main Ingredients
- Grilled chicken breast
- Spanish-style rice
- Black beans
- Tomatillo salsa and Monterey Jack cheese
Ingredient Breakdown
Chicken Breast (Boneless, Skinless)
Spanish Rice (Long Grain Parboiled Rice, Tomato, Onion, Garlic, Spices), Black Beans (Prepared Black Beans, Water, Salt, Calcium Chloride)
Salsa Verde (Tomatillos, Jalapeño Peppers, Onions, Salt, Cilantro, Citric Acid), Green Chile Peppers
Monterey Jack Cheese, Kosher Salt (Salt, Yellow Prussiate of Soda), Ground Cumin, Paprika (Paprika, Silicon Dioxide), Garlic
All Ingredients (Consolidated)
Allergens
Heating Instructions
2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:00-2:30 min.
3. You may hear popping as the self-venting steam dome forms.
4. Once the dome deflates, remove the film from the tray and enjoy