730Calories
54gProtein
55gCarbs
33.0gFats
4gFiber
1010mgSodium
Ground Bison & Cheesy Ravioli
$17.00
Seared bison pairs with cheese-stuffed ravioli in a hearty marinara built on ripe tomatoes and herbs. A sprinkle of parmesan and parsley brings a clean, classic finish to every bite.
An Italian-inspired favorite built for balance and fuel. Big flavor. Clean finish. Real fuel.
Main Ingredients
- Seared ground bison
- Fresh cheese ravioli
- Hearty marinara sauce
- Parmesan and parsley
Ingredient Breakdown
Protein:
Ground Bison (Lean Ground Buffalo)
Pasta:
Cheese Ravioli (Durum Wheat Semolina Pasta, Ricotta, Mozzarella, Parmesan, Mascarpone, Garlic, Salt)
Sauce:
Marinara Sauce (Tomato Concentrate [Water, Tomato Paste], Diced Tomatoes, Sugar, Soybean Oil, Salt, Garlic, Onion, Parsley, Spices, Citric Acid)
Toppings:
Parmesan Cheese, Fresh Parsley, Black Pepper, Kosher Salt (Salt, Yellow Prussiate of Soda)
All Ingredients (Consolidated)
INGREDIENTS: Buffalo Fine Ground, Cheese Rounds-2" Ravioli [Pasta: Enriched Durum Wheat Semolina Flours (Niacin, Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin and Folic Acid). And Pasteurized Frozen Eggs. Filling: Mozzarella, Ricotta, Parmesan, Mascarpone, Garlic and Salt)], Sauce Marinara Premium Midwest [Tomato Concentrate (Water, Tomato Paste), Diced Tomatoes, Sugar, Soybean Oil, Salt, Garlic, Onion, Parsley, Spice, Citric Acid (Naturally Derived)], Shredded Parmesan Cheese [Parmesan Cheese (Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor)], Parsley Fresh, Salt Kosher [Salt, Yellow Prussiate of Soda], Ground Black Pepper.
Allergens
Milk, Soy, Wheat
Heating Instructions
1. Remove the label.
2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:00-2:30 min.
3. You may hear popping as the self-venting steam dome forms.
4. Once the dome deflates, remove the film from the tray and enjoy
2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:00-2:30 min.
3. You may hear popping as the self-venting steam dome forms.
4. Once the dome deflates, remove the film from the tray and enjoy