Fried Rice w/Chicken
Fried Rice w/Chicken brings the comfort of classic takeout flavor in a lighter, protein-packed way that fits your routine!
Fluffy rice, tender chicken, and soft-scrambled egg come together with peas, carrots, mushrooms, and onion for that familiar fried rice texture and depth. A touch of soy sauce and garlic bring that rich umami, without the grease, making it satisfying yet clean. Every forkful hits that craveable balance of savory and fresh.
Quick to heat, easy to enjoy. Add a drizzle of chili sauce, or whatever you'd like, and change it up
Main Ingredients
- Seasoned chicken breast
- Fluffy white rice
- Scrambled egg
- Peas, carrots, mushrooms, and onion
- Soy, garlic, and black pepper
Ingredient Breakdown
Chicken Breast, Liquid Whole Eggs (Whole Egg, Citric Acid, Water as Carrier), Liquid Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate as Whipping Aids)
White Rice (White Rice, Water), Peas & Carrots, Yellow Onion, Mushrooms
Light Soy Sauce (Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate <0.1%), Fresh Garlic, Black Pepper, Parsley, Extra Virgin Olive Oil, Kosher Salt (Salt, Yellow Prussiate of Soda)
All Ingredients (Consolidated)
Allergens
Heating Instructions
2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:15-3:00 min.
3. You may hear popping as the self-venting steam dome forms.
4. Once the dome deflates, remove the film from the tray and enjoy!