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INGREDIENTS: Shrimp [26-30 White Peeled-&-Deveined Tail-Off Imported Indonesia], Onion Powder, Granulated Garlic, Ground Black Pepper, Paprika [Paprika and Silicone Dioxide (Added To Make Free Flowing)], Italian Seasoning [Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, and Basil]., White Rice IQF [Water, White Rice], Extra Virgin Olive Oil, Farro Chipotle Peppers in Sauce [Chipotle Peppers, Water, Tomato Paste, Salt, Sugar, Onion, Acetic Acid], Pepper Red Bell Large Fresh, Pepper Bell Green Chopper, Pepper Poblano Dice, Orange Bell Pepper, Yellow Bell Pepper, Parsley Fresh, White Distilled Vinegar [Reduced With Water to 5% Acidity], Salt Kosher [Salt, Yellow Prussiate of Soda], Ground Turmeric, Crushed Red Pepper Flakes, Ground Cumin, Spice Ground Cinnamon.
Shellfish
1. Remove the label.
2. Place tray in the microwave. Heat on HIGH for 1:30-2 min. (If frozen, cook 4 min on HIGH.).
3. You may hear popping as self-venting steam dome forms.
4. Once dome deflates, remove film from tray.