Newest Products
Classic Beef Tacos
520Calories
31gProtein
46gCarbs
24.0gFats
2gFiber
970mgSodium
Newest Products • ICON Meals

Classic Beef Tacos

$13.00

Warm tortillas hold seasoned beef with a gentle sear, then the creamy cottage and cheddar blend smooths out every bite. A mild red enchilada sauce adds round, savory depth so the flavor lands clean instead of heavy.

Familiar taco shop comfort, tuned for everyday fuel. Perfect after a workout or as a quick desk lunch. Add lime or salsa for extra pop.

Main Ingredients

  • Lean seasoned ground beef
  • Soft flour tortillas
  • Cottage + cheddar protein blend
  • Mild red enchilada sauce
  • Tex-Mex Seasoning
1

Ingredient Breakdown

Protein:

Lean ground beef (seasoned)

Tortilla:

Flour tortilla (enriched bleached flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, vegetable shortening [interesterified and hydrogenated soybean oils], salt, sugar, baking soda, sodium acid pyrophosphate, distilled monoglycerides, enzymes, fumaric acid, calcium propionate, sorbic acid)

Cheese Blend:

Cottage cheese 1% (cultured nonfat milk, milk, nonfat milk, whey, salt, maltodextrin, guar gum, citric acid, carrageenan, mono and diglycerides, locust bean gum, natural flavor, potassium sorbate, carbon dioxide, vitamin A palmitate, enzymes), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, color added, potato starch, powdered cellulose, natamycin)

Sauces & Seasonings (Classic Beef Tacos):

Enchilada sauce (water, red chile puree [red chili peppers, vinegar], modified corn starch, mild California chile pods, soybean oil, salt, distilled vinegar, pasilla chile peppers, garlic puree [garlic, vinegar], spice), ground cumin, granulated garlic, dried oregano

All Ingredients (Consolidated)
INGREDIENTS: Flour Tortilla [Enriched Bleached Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified and Hydrogenated Soybean Oils), Contains 2% or Less of: Salt, Sugar, Baking Soda, Sodium Acid Pyrophosphate, Distilled Monoglycerides, Enzymes, Fumaric Acid, and Calcium Propionate and Sorbic Acid (To Maintain Freshness)], Ground Beef, Cottage Cheese 1% [Cultured Nonfat Milk, Milk, Nonfat Milk, Contains Less Than 2% of: Whey, Salt, Maltodextrin, Guar Gum, Citric Acid, Carrageenan, Mono and Diglycerides, Locust Bean Gum, Natural Flavor, Potassium Sorbate and Carbon Dioxide (To Protect Freshness), Vitamin A Palmitate, Enzymes], Enchilada Sauce [Water, Red Chile Puree (Red Chili Peppers, Vinegar), Modified Corn Starch, Mild California Chile Pods, Soybean Oil, Contains 2% Or Less Of: Salt, Distilled Vinegar, Pasilla Chile Peppers, Garlic Puree (Garlic, Vinegar), Spice], Cheddar Cheese [(Pasteurized Milk, Cheese Culture, Salt, Enzymes, Color Added), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)], Ground Cumin, Granulated Garlic, Dried Oregano

Allergens

Milk, Wheat, Soy

Heating Instructions

1. Remove the label.
2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:15-3:00 min.
3. You may hear popping as the self-venting steam dome forms.
4. Once the dome deflates, remove the film from the tray and enjoy!

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